Introdution of African Food (2)

Central Rift: Fruit Paradise

The Central Rift Valley in central Kenya has fertile soil and is an important crop producing area. People who like fresh fruits and vegetables can eat enough here. Bananas are very common in the local area. Steamed bananas are specialty foods with rich texture that are steamed with banana, garlic and onion. The taste is quite fragrant, and I can’t stand the value of this …

Passion fruitis called passion fruit locally, and it is often squeezed into fruit juice, sweet and sour.

Introdution of African Food (1)

Who says African food is not good? (Part A)
Africa, in our impression, has always been a poor and backward continent. Even food and clothing are a problem. How can there be food? If you think so, you are biased. In fact, there are quite a lot of African cuisines, but there are very few domestic introductions to this.Today I will take you to discover what is delicious in Africa!

No.1 Morocco: the collision of Africa and Europe

Morocco is a country surrounded by the Atlantic Ocean, the Mediterranean Sea, and the vast Sahara Desert. The unique geographical location makes Morocco a filming location for many movies. Morocco is located in the northwestern part of the African continent, close to European countries such as Spain and Italy. Therefore, in terms of diet, Morocco perfectly blends tradition with Western tastes, giving birth to a unique Moroccan taste

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